Umbhali: Infull Cutlery –Chinaumphakeli we-cutlery
Izitsha zasekhishini zensimbi engagqwali sezisetshenziswa ezindlini ngokwandayo ngoba zihlala isikhathi eside futhi kulula ukuzihlanza. Kodwa-ke, ukulungiswa okungalungile kwe-stainless steel kitchenware nakho kuthambekele kumabala kanye "nokugqwala". Ukugcinwa kokudla okungalungile nakho kungabangela insimbi engagqwali ukuba isabele ngamakhemikhali ngokudla.
Lesi sihloko sikufundisa ukuthi ungagcina kanjani izitsha zekhishi zensimbi engagqwali!
1. Gcina izinto zasekhishini zensimbi engagqwali zihlanzekile.
Ngokuvamile ungasebenzisi i-tableware yensimbi engagqwali ukuze ubambe i-tableware ngobusuku bonke, ngoba ukuchayeka isikhathi eside kusawoti namanzi kuzobangela ukuthi izinto zetafula zigle futhi ziwohloke.
Khumbula ukugcina izitsha zasekhishini zihlanzekile futhi ukhuhle njalo, ikakhulukazi ngemva kokugcina uviniga, isoso yesosi nezinye izinongo, zihlanze kusenesikhathi ukuze ugcine izinto zasekhishini zomile.
Ngale ndlela, izitsha zasekhishini ngeke zigqwale futhi zibe nesici, kodwa futhi zigcine isithombe esihle.
2. Ungasebenzisi i-alkali enamandla ekuhlanzeni.
Izitsha zensimbi ezingenasici akufanele zifakwe ku-asidi, isoso, usawoti, iwayini, ufulawa nokunye ukudla okune-asidi isikhathi eside ukuvimbela ukugqwala.
Ungavumeli izitsha zome zodwa, zisule ngethawula, futhi uzame ukungavumeli izitsha zibe manzi ngesikhathi sokugcina. Ungasebenzisi i-alkaline eqinile noma i-oxidizing baking soda eqinile, impushana emhlophe, njll., ngoba lezi zinto zizosabela ngokwe-electrochemically ngensimbi engagqwali futhi zenze izinto zetafula zigqwale. Ukugqwala kwe-tableware ngeke kuthinte ukubonakala kwayo kuphela, kodwa futhi kunciphise impilo yayo yenkonzo.
3. Ingagcotshwa ngamafutha emifino ukuze kwandiswe impilo yenkonzo
Ngaphambi kokusetshenziswa, uhlaka oluncane lwamafutha emifino lungasetshenziswa ebusweni bezitsha zasekhishini, bese lumiswa emlilweni, okulingana nokufaka ifilimu yokuzivikela ebusweni bezitsha zasekhishini. Lokhu kusiza ukuhlanza futhi kwelule impilo yesevisi.
4. Sula amabala amanzi ngaphambi kokuwafudumeza
Ngemva kokuhlanza izitsha zekhishi zensimbi engagqwali, izimpawu zamanzi ezingaphezulu kufanele zisulwe.
Ngoba lapho kushisa, i-sulfur dioxide ne-sulphur trioxide ekhiqizwa ukuvutha izokhiqiza i-sulfite ne-sulfuric acid lapho ihlangana namanzi, okuzothinta impilo yesevisi ye-tableware.
I-tableware yensimbi engagqwali kufanele isetshenziswe njalo futhi akufanele igcinwe isikhathi eside.
Ukwenza amaphuzu amane angenhla akukwazi nje ukugcina izitsha zekhishi zensimbi ezingenasici zikhanya, kodwa futhi zandise impilo yesevisi.