Umbhali: Infull Cutlery –Chinaumphakeli we-cutlery
Kungakhathaliseki ukuthi ungumbhaki ochwepheshe noma ungumfundi osanda kufunda, ukuba nepani elihle lokubhaka kubalulekile kulo lonke uhlobo lokubhaka. Futhi, njengoba izidingo zokubhaka ziya ngokuya zikhuphuka, sinjalo nesidingo sokubhaka.
Ngakho-ke, sikhetha kanjani i-pan yokubhaka efanele? Yiziphi izindinganiso okufanele sibhekisele kuzo?
Ingasetshenziswa kuhhavini ye-microwave, kuhhavini nasefrijini.
Amashidi okubhaka ahlukene afanele izimo ezahlukene. I-pan yokubhaka enhle kakhulu ingasetshenziswa ezimweni ezihlukahlukene, njenge-ceramic. Ngokuphambene, ezinye izitsha zingase zingalingene ihhavini, njenge-copper bakeware.
Imelana nomehluko wokushisa osheshayo nomkhulu
Kubalulekile ukuthi i-pan ingakwazi ukumelana nezinguquko ezisheshayo ekushiseni. Phakathi nenqubo yokubhaka, ababhaki bahlale bedinga ukupholisa ukudla ngokushesha. Kusukela esiqandisini kuya kuhhavini kuya etafuleni lokudlela, kuzoba nomehluko omkhulu wokushisa.
Itholakala ngobukhulu obuhlukahlukene kanye nokwakheka
Amapani okubhaka anosayizi abahlukene kanye nokuma kungasiza ababhaki ukwenza izinhlobo ezahlukene zama-dessert noma izinkwa. Okokuqala, izinto ezibhakwa zibhakwa kahle kakhulu. Ngakolunye uhlangothi, lokhu kungasiza ababhaki ukuba bachithe isikhathi esincane bebumba ukudla futhi bagweme ukumosha ngokweqile.
Kulula ukuklama nokuhlanza
Ishidi elihle lokubhaka kufanele libe lula ukungabunjwa, okusiza ukuthuthukisa izinga lokuphumelela lokubhaka. Ikhwalithi yekhishi nayo ihlobene nokuthi kulula ukuyihlanza. Kulula ukuyihlanza, yilapho ihlala isikhathi eside futhi igcina isikhathi.
Ukuphepha kwezinto ezibonakalayo nokwethembeka
Ezinye izinto zikhiqiza amagesi anobuthi noma angajabulisi emazingeni okushisa aphezulu. Futhi, ezinye izinto zingaqhuma emazingeni okushisa aphezulu. Ngakho-ke, kubaluleke kakhulu ukunaka nokugwema amapani okubhaka ezenziwe ngalezi zinto, njengengilazi evamile, ipulasitiki, izinkuni.
Isincomo selabhulali
Izinto ezehlukene zinezinzuzo kanye nokubi. Njengamanje, kunezinhlobo ezine ikakhulukazi zamapani okubhaka emakethe. Zenziwe ngensimbi, ingilazi, i-ceramic noma i-silicone.
Phakathi kwazo, amapani okubhaka e-ceramic adumile ngenxa yokumelana nokushisa kwawo okuhle kakhulu nokuphepha. Futhi, into enhle ngegridi ye-ceramic ukuthi lezi zitsha zibukeka zizinhle. .