Yonwabela zonke ingqokelela yeeseti ze-cutlery ezigcweleyo kunye ne-kitchenware.
Ulwimi
Yonwabela zonke ingqokelela yeeseti ze-cutlery ezigcweleyo kunye ne-kitchenware.
Indlela yokuSeta ngokufanelekileyo iSidlo sangokuhlwa?
Xa kuziwa ekubambeni itheko elikhulu lesidlo sangokuhlwa, zimbalwa iindlela onokuthi uchukumise ngazo iindwendwe zakho ngaphandle kwesidlo esimnandi osiphayo. Enye indlela yokwenza kukubeka ngokufanelekileyo itafile yokutyela. Ukubonisa i-etiquette yetafile yokutyela echanekileyo ibonisa iindwendwe zakho ukuba uzikhathalele kangakanani. yongeza imincili kwisidlo abaza kusinandipha.
Ukucwangcisa itafile yesidlo kunokuba ngumsebenzi onzima. Vumela izikhokelo ezipheleleyo ezivela kwimagazini eyiReal Simple zibe luncedo kakhulu, ke ngoko sigqibe kwelokuba sabelane nawe.
★ Kwitheyibhile eSiseko
1. Beka imathi yokubeka phezu kwetafile.
2. Beka ipleyiti yokutya embindini weplacemat.
3. Beka i-napkin ngakwesobunxele kwipleyiti.
4. Beka ifolokhwe kwi-napkin.
5. Ekunene kwepleyiti, beka imela ekufutshane kwipleyiti, i-blade ikhomba kuyo. Beka icephe ngasekunene kwemela. (Qaphela: Umzantsi wempahla kunye nepleyiti kufuneka zonke zilingane.)
6. Beka iglasi yamanzi kancinane ngaphezu kwepleyiti, phakathi kwepleyiti kunye neempahla, malunga nokuba kuphi i-1 p. iya kuba kubuso bewotshi.
★ Cwangcisa iTheyibhile yeCasual
1. Beka imathi yokubeka phezu kwetafile.
2. Beka ipleyiti yokutya embindini weplacemat. Beka isitya sesaladi phezu kwesitya sokutya.
3. Ukuba unesobho, beka isitya sesobho phezu kweplate yesaladi.
4. Beka i-napkin ngasekhohlo kwesimo.
5. Ngasekhohlo kweplate, faka ifolokhwe yokutya kwi-napkin.
6. Ngasekunene kwepleyiti, beka imela yokutya kunye ne-spoon yesobho, ukusuka kwesobunxele ukuya kwesokudla.
7. Beka iglasi yamanzi ngokuthe ngqo phezu kwemela. Ekunene kweglasi yamanzi, beka iglasi yewayini.
★ Misela iTheyibhile esesikweni
1. Beka ilaphu letafile eliayiniweyo etafileni.
2. Seta itshaja kwisitulo ngasinye.
3. Embindini wetshaja, beka isitya sesuphu.
4. Beka isitya sesonka phezulu ngasekhohlo kwitshaja (phakathi kwe-10 kunye ne-11 ntambama kwi-clock face).
5. Beka i-napkin ngasekhohlo kwitshaja.
6. Ngasekhohlo kwetshaja, faka ifolokhwe yesaladi ngaphandle, kunye nefolokhwe yokutya ngaphakathi. Unokubeka iifolokhwe kwi-napkin, okanye kwi-roomier setting, ngokuthe ngqo kwi-tablecloth phakathi kwe-napkin kunye neshaja.
7. Ekunene kwetshaja, beka imela ekufutshane netshaja (incakuba ijonge kwitshaja) kunye necephe lesuphu. Qaphela: Zonke iiflatware ezithe nkqo (ifolokhwe yesaladi, ifolokhwe yesidlo sangokuhlwa, imela, kunye necephe lesuphu) kufuneka zicazululwe ngokulinganayo, malunga nesiqingatha se-intshi enye ukusuka kwenye, kwaye umzantsi wesitya ngasinye kufuneka ulungelelaniswe nomzantsi wetshaja.
8. Beka imela yebhotolo ngokuthe tye, iblade ijonge ngaphakathi phezu kwepleyiti yesonka kunye nomqheba okhomba ekunene. (Qaphela: Kuzo zonke iisetingi zendawo iblade iya kujongana ngaphakathi ngakwipleyiti.)
9. Ngqo phezu kwetshaja, beka icephe le dessert (i-teaspoon) kunye nomqheba okhomba ekunene.
10. Ngqo phezu kwemela, beka iglasi yamanzi. Ekunene kweglasi yamanzi kunye nesithathu-sesine se-intshi ezantsi, beka iglasi yewayini emhlophe. Iglasi yewayini ebomvu iya ngasekunene-kwaye kancinane ngaphezulu kweglasi yewayini emhlophe. (Qaphela: Ekubeni abantu basela amanzi amaninzi kunewayini ngexesha lesidlo sakusihlwa, amanzi agcinwa kufuphi nesidlo.)
11. Ukuba usebenzisa ityuwa kunye neepepper shakers kwindwendwe nganye, zibeke ngaphezu kwecephe le dessert. Ngaphandle koko, zibeke kufuphi nombindi wetafile, okanye, ukuba usebenzisa itafile ende, i-rectangular, yibeke embindini wesiphelo ngasinye.
12. Ukuba usebenzisa ikhadi lendawo, libeke ngaphezulu kwecephe ledizethi.
Siyathemba ukuba ukonwabele ukufunda esi sikhokelo, ngoko ke ulungile kwixesha elizayo xa usindleka isidlo somsitho.
Qhagamshelana nathi
+86 188 1922 0665
IYunithi A,Igumbi 2308,No.1,Longkou West Road,Tianhe District Guangzhou,ChinaMasisoloko sifumaneka
i
Copyright © 2022 Guangdong Infull Cutlery Co.,Ltd - www.infullcutlery.com Onke Amalungelo Agciniwe.
