When you need a new frying pan or stockpot, how do you know which metal to choose? which material is best for commercial cookware in your restaurant?
Toxins can be hidden anywhere in your kitchen. Therefore, choosing the safest cookware is more important than you think.
So it’s important to find a good supplier to buy your kitchen products. At infullcutlery.com, you can have hundreds of choices. The website covers various types of kitchen utensils, and is of excellent quality and high cost performance. The price is sold. Next, we will focus on the products of several common materials.
1. Stainless steel cookware
There are three reasons why stainless steel is popular: safety, sustainability and durability.
Stainless steel is hygienic and non-porous.
Durable, non-corrosive, non-reactive, long-lasting
Great for acidic foods and sauces
Non-reactive, maintaining the flavor from one dish to another
Very hygienic-will not trap food or bacteria
Various metal coatings can be used to improve performance
Inconsistent heat distribution
Food will stick (unless a non-stick pan is used)
Heating time is longer than aluminum and copper
Commercial stainless steel cookware is perfect for grilling chicken and meat!
2. Aluminum cookware
When you manage a fast food restaurant and need fast heating, fast cooling and clean cookware, aluminum cookware is the perfect and economical choice.
Lightweight and easy to operate
Good heat conductor, make the cookware heat up quickly
Very suitable for low-acid foods such as eggs, fried eggs, and fried vegetables
Heavy-duty models are evenly heated and warp-resistant
Will affect the taste of food
Oxidation can cause discoloration of cookware
Acidic foods can react with aluminum and cause damage
3. Silicone cookware
Silicone is a rubber polymer composed of silicon, carbon, hydrogen and oxygen.
First, silicone is flexible, soft and non-sticky. Cleaning after cooking is easy, and the softness is suitable for children. In addition, due to its soft texture, silicone molds the best non-scratch tableware, which can protect your pots and pans. Significant advantages compared with stainless steel. These BPA-free kitchen utensils are inert and stable. Silica gel can withstand heat up to 600 ℉ and as low as -40 ℉, so there is no need to worry about chemical residues in the food.
4. Carbon steel cookware
Are you looking for commercial cookware that uses a natural non-stick surface but is lighter than cast iron?
Cast iron is an excellent alternative to burnt and browned food
Durable structure to prevent warping
Natural seasoning, non-stick cooking
Experienced carbon steel provides non-stick benefits, no Teflon material is required
Wide range of uses, heating speed is faster than stainless steel
Higher maintenance to maintain proper seasoning
It is recommended to avoid acidic foods (such as cast iron)
Doesn't maintain high temperature like cast iron
Although carbon steel is not as insulated as cast iron, it has a place in every commercial kitchen. The carbon steel pan can cook almost any main dish.
5. Copper cookware
Copper pots and pans heat up faster and more evenly than any other cooking material. It can also cool down quickly, allowing the chef to precisely control the temperature, so that stewed and crispy food will not overcook the inside.
Although copper cookware is not compatible with induction cookers, its thermal conductivity is very good, which can almost simulate the effect of induction cookers using traditional heat sources.
Superior thermal conductivity
Unparalleled temperature control, perfect for desserts
Properly maintained copper can add beautiful decoration to the kitchen
Even heat distribution
Perfect for displaying thin sauces on the table
Need a lot of maintenance
Higher costs and upfront investment
High reactivity. Not suitable for acidic food unless it is lined with another metal.
Copper cookware is particularly suitable for baking, because it is easier to melt chocolate and make candies in a copper pot or pot. If you bake often, it is necessary to have a copper pot on hand.
When buying cookware, think about what types of dishes you will prepare and how you will cook them. Different cooking utensils will make different dishes, so careful thinking will be helpful to your purchase.
I believe that after comparison and summary, you can understand what materials can be the healthiest choices for your kitchen.
To discover more about the secrets of kitchenware, stay tuned to Infull Cutlery, we are happy to share more knowledge and the best products with you.
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