When you need a new frying pan or stockpot, how do you know which metal to choose? which material is best for commercial cookware in your restaurant?


Toxins can be hidden anywhere in your kitchen. Therefore, choosing the safest cookware is more important than you think.


So it’s important to find a good supplier to buy your kitchen products. At, you can have hundreds of choices. The website covers various types of kitchen utensils, and is of excellent quality and high cost performance. The price is sold. Next, we will focus on the products of several common materials.


1. Stainless steel cookware


There are three reasons why stainless steel is popular: safety, sustainability and durability.

Stainless steel is hygienic and non-porous.


Advantages :

Durable, non-corrosive, non-reactive, long-lasting

Great for acidic foods and sauces

Non-reactive, maintaining the flavor from one dish to another

Very hygienic-will not trap food or bacteria

Various metal coatings can be used to improve performance


Disadvantages :

Inconsistent heat distribution

Food will stick (unless a non-stick pan is used)

Heating time is longer than aluminum and copper


Commercial stainless steel cookware is perfect for grilling chicken and meat!


2. Aluminum cookware


When you manage a fast food restaurant and need fast heating, fast cooling and clean cookware, aluminum cookware is the perfect and economical choice.


Advantages :

Lightweight and easy to operate

Good heat conductor, make the cookware heat up quickly

Generally cheaper

Very suitable for low-acid foods such as eggs, fried eggs, and fried vegetables

Heavy-duty models are evenly heated and warp-resistant


Disadvantages :

Will affect the taste of food

Oxidation can cause discoloration of cookware

Acidic foods can react with aluminum and cause damage


3. Silicone cookware


Silicone is a rubber polymer composed of silicon, carbon, hydrogen and oxygen.


First, silicone is flexible, soft and non-sticky. Cleaning after cooking is easy, and the softness is suitable for children. In addition, due to its soft texture, silicone molds the best non-scratch tableware, which can protect your pots and pans. Significant advantages compared with stainless steel. These BPA-free kitchen utensils are inert and stable. Silica gel can withstand heat up to 600 ℉ and as low as -40 ℉, so there is no need to worry about chemical residues in the food.


4. Carbon steel cookware


Are you looking for commercial cookware that uses a natural non-stick surface but is lighter than cast iron?



Cast iron is an excellent alternative to burnt and browned food

Durable structure to prevent warping

Natural seasoning, non-stick cooking

Experienced carbon steel provides non-stick benefits, no Teflon material is required

Wide range of uses, heating speed is faster than stainless steel


Higher maintenance to maintain proper seasoning

It is recommended to avoid acidic foods (such as cast iron)

Doesn't maintain high temperature like cast iron


Although carbon steel is not as insulated as cast iron, it has a place in every commercial kitchen. The carbon steel pan can cook almost any main dish.


5. Copper cookware


Copper pots and pans heat up faster and more evenly than any other cooking material. It can also cool down quickly, allowing the chef to precisely control the temperature, so that stewed and crispy food will not overcook the inside.


Although copper cookware is not compatible with induction cookers, its thermal conductivity is very good, which can almost simulate the effect of induction cookers using traditional heat sources.


Advantages :

Superior thermal conductivity

Unparalleled temperature control, perfect for desserts

Properly maintained copper can add beautiful decoration to the kitchen

Even heat distribution

Perfect for displaying thin sauces on the table


Disadvantages :

Need a lot of maintenance

Higher costs and upfront investment

High reactivity. Not suitable for acidic food unless it is lined with another metal.


Copper cookware is particularly suitable for baking, because it is easier to melt chocolate and make candies in a copper pot or pot. If you bake often, it is necessary to have a copper pot on hand.


When buying cookware, think about what types of dishes you will prepare and how you will cook them. Different cooking utensils will make different dishes, so careful thinking will be helpful to your purchase.


I believe that after comparison and summary, you can understand what materials can be the healthiest choices for your kitchen.


To discover more about the secrets of kitchenware, stay tuned to Infull Cutlery, we are happy to share more knowledge and the best products with you.


Click below link & find more information about cookware

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