How to Clean Every Type of Pan(Part 2)

Name: How to Clean Every Type of Pan(Part 2)
Uploaded: 2024-01-23T09:46:47+08:00
Duration: 38 s

Can you use soap on cast iron?

How do you restore shine to copper?

Find out how to clean pans the right way—and what products to avoid.

Chances are, you don’t cook with just one type of pan.

This means you’re not just washing one type of pan either.

Each material has its own quirks for cleaning and care.

If you’ve ever been stuck on how to clean certain pans—you’ve come to the right place.

Find out the best cleaning methods for each one and what to do with those seriously burnt messes.

How to Clean Aluminum Pans

General Cleaning:

Wash aluminum pans with soap and water.

Better yet, if you’re using an aluminum baking sheet, line it with foil or parchment paper before baking to save time on cleanup.

Tough Stains:

Accidentally scorch your aluminum pan?

Try this hack:

Fill the pan with water and throw in a dryer sheet.

Let the pan soak for half an hour and remove the sheet to scrub away.

Avoid:

Be cautious with baking soda when using it to clean aluminum pans.

If you leave it on too long, it can oxidize your pan, causing discoloration.

How to Clean Nonstick Pans

General Cleaning:

The great thing about nonstick pans is that they’re so easy to clean!

Most food will rinse right off, especially if you tackle the job right away.

Hand-wash with dish soap and a nylon brush or sponge to avoid scratching.

Tough Stains:

For burnt-on food, fill the pan with water and about 1/4 cup of baking soda, then put it right back on the burner.

Let the mixture simmer for 10 minutes, then wash with soap and water.

Avoid:

Step away from the dishwasher!

The hot water and harsh detergent in your dishwasher can damage the nonstick coating.

(Here are even more tips and tricks for nonstick pans.)

How to Clean Ceramic Pans

General Cleaning:

Pans with a ceramic coating are naturally nonstick, making them easy to clean with a soft sponge and soap and water.

But remember to allow the pan to cool completely before washing.

Tough Stains:

Simmer soapy water over low heat, then gently scrape away with a sponge or non-abrasive brush.

Avoid:

Ceramic is durable, but it can scratch—so never use steel wool or abrasive cleaners to wash ceramic pans.

Basic Information