How to choose flatware?
Many people encounter this problem when buying kitchen supplies for their new home.
Cutlery refers to any hand implement used in preparing, serving, and especially eating food in the Western world.
There are over 150 varieties of stainless steel, and each of them have different properties, which is why it's important to understand their variations.
So, what should you start with when choosing flatware?
Next, the editor of INFULL Cutlery will reveal to you.
The raw material of silverware is stainless steel, sterling silver, or, in the case of silver-plate, a base metal (such as a high-quality copper alloy) over which a layer of silver is electrically deposited.
Stainless steel is a combination of steel, chrome and nickel.
The finest grade of metal used in producing quality lines is 18/8 stainless steel.
This means that it contains 18 percent chrome, 8 percent nickel.
Stainless steel is very popular because of its easy care, durability, and low price.
Stainless steel flatware is available in four qualities: 13/0, 18/0, 18/8, or 18/10.
1.18/10 (304 stainless steel)
This is the highest-quality flatware you can get.
18/10 offers superior corrosion resistance.
Additionally, this flatware usually has unique and interesting designs or engravings on the handles.
- Contains 18% chromium and 10% nickel.
2.18/0 (430 stainless steel)
18/0 stainless steel is a medium-quality option, and it's one of the most affordable choices.
It's not as corrosion resistant as higher flatware grades, but it's magnetic.
Because it's magnetic, it can get caught by magnets in conveyor dishwashers and trash bins, helping to prevent it from being discarded.
- Contains 18% chromium and 0% nickel.
3.18/8 (304 stainless steel)
18/8 is one of the most common types of flatware.
This stainless steel has a hefty, professional feeling, and it's very corrosion resistant.
Pieces made from this stainless steel usually have some sort of decoration or design.
- Contains 18% chromium and 8% nickel.
4.13/0 (420 stainless steel)
13/0 stainless steel is used to make knives.
Because this steel contains less chromium and no nickel, it's softer, allowing manufacturers to add serration to the edge.
- Contains 13% chromium and 0% nickel
Stainless steel is a combination of steel, chrome and nickel.
The finest grade of metal used in producing quality lines is 18/8 stainless steel.
This means that it contains 18 percent chrome, 8 percent nickel.
Stainless steel is very popular because of its easy care, durability, and low price.
Stainless steel is the tableware of choice for today's customers and represents the future of tableware manufacturers.
Over the past 20 years, purchases of pure silver and silver-plated utensils have been declining, while demand for stainless steel has continued to grow.
With this article, you'll be able to find the perfect flatware to suit your needs or match your existing flatware!
You can also click to enter our product homepage www.infull-in.com to select your favorite flatware style.