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7 Tips for Buying Tableware for Your Restaurant

7 Tips for Buying Tableware for Your Restaurant

While it may seem like a small, unimportant detail, the type of cutlery you use in your 

restaurant is crucial. 

As all chefs know, using quality knives and cutlery can have a huge impact on creating 

great dishes. 

And, of course, providing your customers with beautiful but durable silverware is crucial 

to making a positive impression on their overall restaurant experience.

 

To help you find the best commercial-grade cutlery for your restaurant,Infull Cutlery 

have put together a few helpful tips.

 

1. Know your food items

Forks, knives and spoons will be the common silverware that every guest needs, 

but certain dishes may require certain types of cutlery. 

You may need a dessert spoon or fork. 

How about steak knives or bread knives? 

Take the time to really get to know your menu and all the different dishes you serve 

before you buy all the right cutlery. 

 

2. Choose the right knives for the job

When buying knives for your kitchen, it is important to have all the right knives for 

all the different cooking and food preparation purposes. 

Consult with your chef to make sure they have everything they need to prepare 

food properly. 

The size of the knife, the type of blade, the handle and several other factors need 

to be considered.

 

3. Don't cut corners

It's best to look for quality, durable cutlery that will meet your restaurant's needs. 

Otherwise, you'll be replacing it often and over time. 

Consider buying your dinnerware at restaurant equipment like Infull Cutlery to find 

great deals on high quality items.

 

4. Stainless steel is a must

Most restaurants choose stainless steel flatware because it is durable and easy 

to clean by hand or in the dishwasher. 

The most common grade used in restaurants is 18/10, which contains 18 parts 

nickel and 10 parts chromium. 5.

 

5. Functionality for your needs

When choosing knives and cutlery, it is important to consider its practicality. 

Is it comfortable to hold and use? 

Is it durable and easy to clean? 

Find the right balance between style and function to get the best results.

 

6. Try before you buy

Never buy any tableware without a hands-on demonstration. 

See for yourself how it looks and feels in your hands before you commit to a set 

of inferior tableware for your entire restaurant.

 

7. Consider your customers

Are your customers primarily families with many children? 

Do you serve a large number of seniors on a daily basis? 

Knowing your customers and the type of tableware they prefer to use may determine 

what you need to buy.

 

No matter what type of restaurant tableware you are looking to purchase, check out 

the items Infull cutlery has to offer. 

Contact us today or stop by to learn more about what Infull can do for you and 

your restaurant! 


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