Enjoy all collections of Infull cutlery sets and kitchenware.
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Enjoy all collections of Infull cutlery sets and kitchenware.
There are many types of serving utensils, and each type has a different purpose.
Whether you are a casual hostess or an all-out party planner, it is always useful to know
more about expertise.
Here, we will introduce you to the functions of the tableware produced by the professional
Chinese tableware manufacturer of INFULL.
Large serving fork
Sardine server: With short and wide tines, it is very suitable for holding sardines,
anchovies and other small pieces of food.
Serving fork: Think of it as the mainstay of your dinner party: a multi-purpose thing that
can be used to serve everything from sliced meat to grilled vegetables.
Baked potato fork: It feels very fancy to lift and serve hot potatoes.
Toast fork: Its wide fork can be used to pierce and serve toast.
Small serving fork
Butter fork: the right size, suitable for piercing and serving butter.
Lemon fork: About the size of a salad fork, this piece is designed to hold lemon cubes
or any other small decorations. Place some of them in your bar and let guests make
more advanced cocktails.
Pickle fork: Place this piece next to the cooked food board to serve corn and small pickles.
Dessert fork: more delicate than dinner fork, this piece is also called pie fork. Its three
sharp teeth make it ideal for cutting into airy desserts.
Sardine, Pâté and Lemon Server: a multi-purpose fork that can effectively hold any snack,
from marinated fish to citrus slices for drinks.
Ladle
Toddy Ladle: It is very suitable for serving any type of festive punch.
Gravy Ladle: Your standard medium-sized ladle: Spare for Thanksgiving.
Sauce spoon: Suitable for all types of sauces from cream to au jus. This special style is
characterized by a hook under the handle, which helps the spoon stand upright.
Large Serving Spoon
Tomato server: equipped with a large and flat bowl, very suitable for filtering and
holding tomatoes.
Confection spoon: used to sift powdered sugar on desserts and fruits; make pancake
breakfast instantly delicate.
Slotted serving spoon: very suitable for casseroles, vegetables and any food that needs
to be drained before plating.
Tea strainer: Designed to be placed on a teapot or cup, it will definitely add a delicate
flavor to your afternoon tea.
After the above introduction, I believe you can know what function each utensil should
correspond to. Hurry up and click into INFULL's online shop to buy and practice on the table！
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