Enjoy all collections of Infull cutlery sets and kitchenware.
Language
Enjoy all collections of Infull cutlery sets and kitchenware.
Author: Infull Cutlery - Stainless steel cutlery and ceramic tableware are two large categories in the cutlery, which essentially the material is different. There is also a lot to pay attention to the use of stainless steel cutlery, and you can't have much tiger.
Stainless steel is made from other trace elements that have been incorporated with a ferrichoid alloy.
Since the metal has good metallic properties, the utensils made of utensils are beautiful and durable. Therefore, more and more is used to make kitchenware and gradually enter the majority of families.
However, if the user lacks knowledge knowledge, improper use, the micro-metal elements in stainless steel will also be slowly accumulated in the human body. When it reaches a certain limit, it will endanger human health.
So use stainless steel kitchenware, you must pay attention to the following points when cutlery:
1, can not hold salt, soy sauce, vegetable soup, etc., because these foods contain a lot of electrolytes, if the stainless steel is also like other metals, so that there is a poisonous metal element Dissolve.
2, can not use stainless steel tableware dishes, because Chinese medicine contained many alkaloids, organic acids, etc. A larger compound.
3, do not wash with strong alkaline or strong oxidizing chemical such as soda, bleaching powder, sodium hypochlorite, etc.
Because these materials are electrolytes, they also chemically react with stainless steel.
Contact Us
tracy@infullcutlery.com
+86 188 1922 0665
616 GuangDa Live Center II, No. 300 Qingcha Road, Let's Keep In Touch
Copyright © 2022 GuangDong Infull Cutlery Co.,Ltd - www.infullcutlery.com All Rights Reserved.
