5 Tips for Making Stainless Steel Cutlery Smell Good Again
Introduction: What Causes Stainless Steel Cutlery to Smell, And How Can You Prevent the Odor?
#1 - Rinse it in Dishwater Before Washing it
Before anything else, it is vital to thoroughly rinse dishes under running water. You can use either regular tap water or a combination of soap and water for the best results.
#2 - Use a Dishwashing Liquid that Fights Odors and Bacteria
It is important to use a dishwashing liquid that fights odors and bacteria. If you don't use an odorless dishwashing liquid, your hands may smell like the food you have been handling. This can be really unpleasant for others around you and also for yourself.
You should also avoid using a dishwashing liquid that is not antibacterial because this will not kill the bacteria on your hands and may spread them to other surfaces in the kitchen.
#3 - Don't Put Cutlery Together With Other Dirty Dishes
It is important to make sure that the cutlery is not put together with other dirty dishes.
This is because the cutlery might get contaminated with bacteria from the other dishes.
#4 - Keep It Clean by Using a Cleaning Scrubber After Every Meal or Cooking Session
It's recommended to use a clean scrubber after every meal or cooking session. This will remove all the food residue that is on the surface of your pots and pans.
#5 - Clean With Vinegar or Lemon Juice
Vinegar and lemon juice are both acidic ingredients that are used for cleaning. They can be used to clean windows, floors, and kitchen counters.
1) Vinegar is a mild acid that is made from the fermentation of ethanol by acetic acid bacteria. It has a pH level of 3.5-4.0 which makes it an effective cleaner when it comes to removing stains from surfaces like marble and granite.
2) Lemon juice is also an acid which has a pH level of 2.0-3.5 and can be used to remove stains on surfaces such as porcelain, ceramic, or stainless steel sinks or stove tops because of its ability to dissolve mineral deposits on the surface (i.e., calcium).
3) Vinegar can be diluted in water for use as a general cleaner but lemon juice should not be diluted because it will lose its effectiveness as an acid and become too weak for most tasks (i.e., cleaning).