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Enjoy all collections of Infull cutlery sets and kitchenware.
Author: Infull Cutlery -
For the Chinese people, it means to put down the chopsticks to make the knife and fork. In the western knife and fork etiquette, what is the use of western knives and forks. The knife for western food is used for cutting vegetables, while forks are used for fork dishes. Do not use the knife to take vegetables to the entrance. The knife fork regards its size and has different functions: Generally, large forks are used to eat salads. The medium number is used to eat meat dishes, and the smallest ones are used to eat fish dishes.
Corresponding to the size of the knife and the fork, the knife for steak is the most sharp. In the placement of the knife, pay attention to the blade of the knife should be at the plate.
During the meal, hold the fork with your left hand, hold the knife with your right hand, hold the meat with a fork, cut into small pieces with a knife before eating.
When cutting the food, the knife and fork are slightly tilted to the plate without using it vertically. The knife and fork should be held in the palm of the hand. There are two ways to use the fork: according to the habits of the British, always hold the fork in the left hand, hold the knife in the right hand, and the concave surface of the fork is not facing up. No matter what you eat, you can use a knife to put the food under the bumps of the fork and eat it; but now the United States is now in the United States. Human habits are only when the meat is cut, and then take a knife with the right hand and the left hand.
After cutting, put the knife on the plate, change the fork to the right hand before eating; when taking soft food, you can also use the tablet to the top.
Fish has always been considered a "difficulty" food, because the fishbone may cause a lot of trouble. When eating fish, use a special fish food knife and fork. At this time, the fish is usually cut into several sections without a knife.
The tip of the knife for eating fish is wide and round, and it is easy to eat along the fish spine. After eating, do not turn the fish over the body, and apply the fish bones away, and then eat it with a fork. The fish bone should be placed on the edge of the plate. Do not place it on the table. When eating meat, cut a piece of food, eat one piece after eating, not cut it at a time, and the pieces should not be too large.
When you need a tall glass or bread, you should put the knife or fork on the plate. When using the knife fork, no tactile sounds can be occurred. During the meal, do not play the knife and fork when talking, and you should naturally hold it in your hand. After eating a dish, put the knife and fork on the disc parallel, and the waiter will remove the plate; put the knife and fork into "eight eight "When the glyph, it means that diners need to continue to use.
When you eat bread, you can eat it when you eat meat or fish. Usually, you use your hands (instead of a fork) from the public plate and put them in a small plate in front of yourself. The bread cannot be picked up, and one piece should be removed from the bread (the size can be eaten in the size), and then the entrance is sent.
The butter should be wiped on the bread in the left hand side, and should not be wiped with the bread.
If there is no dietary knife specifically used to apply butter, you can use any dietary knife, but you cannot drop the residue of other foods on the catering knife to the butter.
If you drop the food on the table, you don't need to say anything. Pick it up gently with the fork and put it on the corner of the plate, but you must not take it. For leftover dishes, the tableware and toothpicks should be placed in the plate. Do not put it on the table.
Before coffee, smoking is usually not allowed at the table, because other guests may hate the smell of smoke. In addition, smoking will affect the deliciousness of the dishes on the table, so smoking at the table is considered to be disrespectful to the owner. At the same time, before coffee, the ashtrack was not placed on the table -this is the owner who is euphemistically reminding the guests that the owner does not welcome them to smoke while dining.
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