Nowadays, stainless steel tableware is more and more widely used. Many traditional wooden utensils are replaced by stainless steel utensils, because wooden utensils are more prone to bacteria, are more susceptible to corrosion and damage, and are not durable enough. Stainless steel cutlery is a very stable material that is resistant to corrosion, oxidation and durability.
The most important thing is that it is harmless to the human body, so there is no need to worry about health problems. So, do you know how to use stainless steel cutlery correctly? From a western perspective, there are many types of stainless steel cutlery such as forks, knives, spoons, teaspoons, dessert forks, etc. Different sizes of cutlery represent these different uses.
The general method of utensils is to hold the fork in the left hand and the knife in the right, with the spoon set aside. When serving dessert, choose a smaller spoon as a utensil. Don't forget these basic tips for table manners.
And the stainless steel material of tableware is healthy, but there are many points to pay attention to in the process of use, so it is a safe way to use it, otherwise it will endanger human health. Now, we will learn how to maintain stainless steel cutlery: Usually, the tableware we just bought is very smooth and the surface is very smooth and beautiful, but after stacking, the surface of the stainless steel tableware will appear frosted, so it is not smooth at the beginning. At this time, it should be wiped with a soft cloth dipped in detergent instead of rubbing with hard objects such as cleaning steel balls, which will damage the polishing layer of the stainless steel tableware itself.
2. Although this tableware is made of stainless steel, there are still potential risks. The principle of stainless steel tableware is to make a film that is not easy to oxidize on this 410/430/304 steel. , it is this layer of film that protects the tableware from damage. Once the protective layer of this film is damaged, it means that there is a risk of damage at any time.
Therefore, we must clean the commonly used stainless steel tableware in time, and do not keep it in a sintered state, because long-term contact with salt and water will cause corrosion and deterioration of stainless steel tableware. 3. Following this principle, similarly, after cleaning stainless steel tableware, we must dry it with a towel in time, do not let the tableware itself dry, and do not get wet during placement. If the above precautions are taken, the stainless steel tableware can be better protected and its service life can be extended.
Also, we can use it more easily. Health is the most important. Today, I also share some maintenance tips for stainless steel cutlery.
Did you learn? .