Enjoy all collections of Infull cutlery sets and kitchenware.
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Enjoy all collections of Infull cutlery sets and kitchenware.
Author: Infull Cutlery –China
Nowadays, more and more stainless steel tableware is used, and the quality of wooden tableware cannot be used for a long time. Stainless steel tableware is beautiful and high-grade, but how to clean and maintain stainless steel tableware?
Do not soak stainless steel cutlery in water for a long time, otherwise the surface of the cutlery will become dull and dull. Stainless steel transfers heat faster, so don't burn it violently after putting oil in a stainless steel pan.
To clean stainless steel utensils, use soap to remove stains from the utensils, then wipe the utensils with a dry cloth. You can also wipe with a soft cloth moistened with detergent. Do not scrub with steel wool as it leaves marks easily, use a soft cloth or buy a special cleaner.
Please wash it in time after use, otherwise the stainless steel tableware will become dark and dented.
Stainless steel tableware will show brown rust after prolonged use, which is a substance formed by the accumulation of minerals in water over a long period of time. Pour a small amount of white vinegar into a stainless steel pot, shake well, and bring to a boil over slow heat to remove rust, then wash it off with detergent.
Cutlery should be cleaned with warm water to prevent residues from reacting and ruining the gloss of the cutlery. After drying, you can also wipe the utensils with the carrot tip. good results.
Knives and forks are essential in our lives, but do you know how to clean them thoroughly? This knife is rusted, do you know how to handle it skillfully? please look below.
Prepare boiling water, pour in 3 tablespoons of baking soda and stir well, then pour it into a stainless steel container. Soak it with a knife and fork for 2 hours.
After the time is up, just rinse with clean water.
Wipe the dishes with a slightly damp bleach cloth to restore their shine. After cleaning silver utensils, wipe them with a silicon-containing cloth to keep the utensils from rusting.
Wrap a toothpick around the rusted area of the cutlery and fork, then dab it in makeup powder, rinse with lukewarm water, and dry with a soft cloth.
Soak the rusted knife in the rice water for an hour, then wipe it with a scouring pad. This method removes most of the rust from the knife.
Cut off a small piece of onion and rub it over the rusted area to easily remove the rusted area. Try it, it's not bad.
Pour a pinch of salt into the water and soak a rusted knife in it for 30 minutes.
Once removed, rub it on the sharpener to remove rust and make the knife sharper.
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