When opening or maintaining a restaurant, you have to make millions of decisions, one of which is important to choose the right cutlery. Since there are countless different options for commercial kitchen supplies, it is difficult to categorize them all. Between oyster forks, steak knives, broth spoons, etc., how do you know what you need? There are several important factors to consider when choosing the right cutlery for your restaurant:
Price – cutlery has a wide range of prices, so it's important to determine your budget before you start looking for it. The various factors mentioned below will affect the price and the kitchen supply store you choose to shop in. Our customs clearance center has a variety of cutlery to choose from, helping to complete the work without breaking the bank. We also provide a series of regular stocks that will definitely impress you. With so many options at different price points, it should be relatively easy to find what you want within your defined budget.
Finish – To help narrow down the copious options available, you can start by defining what type of material will fit best with your overall image. The budget may be a deciding factor, but you can decide between a satin or matte finish, stainless steel or silver-plated, or gold or silver accents. The different styles are going to make different statements, so it is important to outline the look you’re going for so the overall image flows nicely.
Style – The seemingly subtle differences in the flatware patterns & styles available will become a little more obvious if you do not have matching sets on the table. When ordering separate sets of knives, spoons, and forks, it is recommended that you get the same pattern for a uniform image (unless eclectic is the look you’re going for). The patterns tend to fall into one of three categories:
There are many unique choices in patterns and styles. Rather than just using a typical cutlery set, you might also want to look for more unique pieces that really help you stand out from the competition, such as these neat stand-up butter knives-full-featured and the start of the conversation. However, one thing to keep in mind is that you may need to order more. If you want them to match, it’s best to stick to something that is easy to fill out later when needed.
Weight – Again, according to the overall image of the cutlery you use, weight is an important factor to consider. In addition to the obvious fact that they feel in your hand, the different weight also means how easily they bend during use and indicates the overall quality. The greater the weight, the higher the quality, while the lighter the weight, the opposite is true.
In terms of different stainless steel types, there are three codes: 18/10, 18/8, and 18/0. These numbers refer to the percentage of chromium in nickel in the alloy. The amount of chromium is indicated by the first number. More chromium means more durability and corrosion resistance. Therefore, the second number represents the amount of nickel. This is the reason for giving a soft luster similar to silver. So 18/10 means that the cutlery contains 18% chromium and 10% nickel, which is considered the highest quality, followed by 18/8 and then 18/0.
Quantity-Think about the quantity you want to order, then add some more. When you run a demanding commercial kitchen, something happens-cutlery is accidentally thrown away (look at these cool cutlery chutes to help avoid this problem!) Can’t keep up with the extra stuff you have on hand Need may be a good idea. To make this decision process easier, there is a formula that can help you determine how much you need. To get the final number, you can multiply the number of seats you will provide by the number listed on the right. Then divide that number by 12 to get the dozens of numbers you need to order.
cutlery can usually be used for a long time and can be placed on every table, so it is worth investing in a good set of cutlery. Learning how to properly care for your cutlery can help extend the time it takes to protect your investment. Placing the right cutlery on the table will help enhance the guest’s overall experience and show your identity, so make sure to choose the right cutlery!